Our goal in roasting is to highlight sweetness and clarity, developing sugars while preserving the delicate acidity and nuance inherent in high quality coffees.
Each coffee tells its own story, our goal is to provide the microphone and get ourselves out of the way. We cup each weeks roast and constantly evaluate our profiles as they age. Our friends at Onyx send us some of the best picks of the season, and our attention to detail in roasting should reflect the immense care brought to harvesting, processing, and importing them.
Finally, all of those brown seeds are put into your hands. Whether you’re drinking a Kenyan pour over or a decadent whip-topped Shuksan Arm, we’re obsessively thinking about recipes with our community in mind. We want every drink to pass along the character of the coffee in it, while keeping some fun options for times you just need to treat yo’self.
It’s important to us to engage the customer in an open conversation. We’re always striving to learn more and improve our practices to offer the most valuable coffee experience to you, and we’re really thankful you’re taking this ride with us.