Whole Bean | La Esperanza

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Whole Bean | La Esperanza

16.50
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Country: Guatemala

Region: Coyegual, Huehuetenango

Farm: La Esperanza

Farmer: Francisco Morales

Varietal: Caturra, Red and Yellow Bourbon, Catuai

Altitude: 1,600 - 1900 meters above sea level

Process: fully washed | dried on patios in the sun

Francisco Morales started in coffee at age 16. Located in El Coyegual, La Esperanza is an incredible farm. The coffees characteristics are a fruit forward, a well balanced cup. Francisco is a gentleman that greets you with a wide smile and a friendly pat in your back. His lots are manicured and his trees are well taken care of. His family's home sits across the valley from his farm and you can gaze over his entire estate from his drying patios.

(Note: Our coffee is currently only roasted on Tuesdays. All orders placed after Monday at Midnight will be roasted and shipped on the following Tuesday, one week later.)